Friday, May 1, 2009
Fluff and quacamole ingredients
It's a rainy Missouri day so we can't take any Mayflower pictures. Instead we have a picture of Smudge making bread in Willie's belly. Da biped thought you might be going to the store in the next couple days so you'll need the rest of the ingredients for your quacamole. So here goes!
1 jalapeno pepper
a bunch of cilantro (it kinda looks like parseley)
a small bunch of those bunch type tomatos (or 2 nice ripe tomatos)
a package green onions
a garlic bulb
a medium sized jar of chunky (MILD) Pace Picante salsa (unless you already have salsa)
** a package of cream cheese (optional)
a bag of Resteraunt Style Corn chips (do not get the doritto (flavored) type. You don't want to mask the taste of your quacamole
* a jar of mayonaise (I use the light variety)
** The cream cheese isn't for the quacamole, but rather is used with the left over jar of Pace salsa to make another yummy dip
Now these addtional ingredients are requested by Heesh, who is still miffed about the chicken incident earlier in the week.
1 huge or 2 nice sized roasting chickens (makes enough for 2 humans and 7 cats)
1 package corn tortillas
1 package grated mexican cheese or cheddar cheese
1 small can diced Green Chiles (be careful to get green chiles and not the canned jalapeno's) (If you buy the Ortega brand you'll see a little thermometer on the can. It will be just above mild heat)
Heesh suggests that you bake the chickens for your normal Sunday dinner. Enjoy!
On Monday allocate removing the left over chicken from the bones to your servant. Be sure its shared it with your feline friends. (I believe that Heesh requested the second chicken so that there will be plenty to share).